Key Lime Pie - cooking recipe

Ingredients

4 eggs, separated
1 c. sweetened condensed milk
1/2 c. key lime juice
4 Tbsp. powdered sugar
1 graham cracker pie shell

Preparation

Beat egg yolks, stir in milk.
Add lime juice slowly.
This mixture will thicken; pour into cool graham cracker pie shell. Make meringue of the four egg whites, beating in powdered sugar. Sprinkle a little grated lime rind on top.
Brown meringue at 325\u00b0 for 10 minutes.