German Cinnamon Rolls - cooking recipe

Ingredients

3 c. Bisquick
1 pkg. dry yeast
1 c. sugar
1 Tbsp. cinnamon
1/4 c. warm water
1/2 c. cold water
1 stick butter

Preparation

Mix yeast and warm water.
Let stand 10 minutes.
Blend in Bisquick.
Add cold water.
Mix into balls (4) and roll out into rectangle, 1/4-inch thick.
Melt 1/2 stick butter and brush onto each rolled out rectangle.
Sprinkle with cinnamon and sugar mixture.
Roll as for jelly roll.
Slice into 1-inch pieces.
Lay, cut side down, on lightly greased cookie sheet.
Bake at 350\u00b0 for 20 minutes.
Brush with butter and roll in cinnamon mixture. Serve warm.