Green River Punch - cooking recipe

Ingredients

1 qt. lime sherbet, softened
1 qt. vanilla ice cream, softened
2 pkg. lemon-lime Kool-Aid
2 qt. water
2 c. sugar
1 qt. ginger ale or 7-Up

Preparation

Combine Kool-Aid, water and sugar in punch bowl. Add half the sherbet and half the ice cream.
Mix well. Add ginger ale, remaining sherbet and ice cream. Stir until frothy.
Serves 24.