Beans And Sausage - cooking recipe

Ingredients

1 pkg. 15 dried bean mix
1 ham bone (preferably with a little ham still on it)
1 pkg. smoked beef sausage
1 Tbsp. salt
1 tsp. sugar

Preparation

Wash beans.
Start in one and a half quarts of water.
Add salt, sugar and ham bone.
Cook slowly until beans are almost done.
Slice sausage in one-fourth inch slices and add to beans. Add one cup of water and continue to cook for half an hour.
Serve in soup bowls with hot corn bread.