Green Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, deboned
1 (7 oz.) can diced green chilies
1 (10 1/2 oz.) can cream of chicken
1 (10 1/2 oz.) can cream of mushroom
1 1/2 c. shredded cheese
1 medium onion, diced
1 doz. corn tortillas
2 Tbsp. margarine/butter

Preparation

Saute onions and chilies in skillet.
Add cream of chicken and cream of mushroom soup, 2 cans chicken broth from deboned chicken and simmer 5 to 10 minutes.