Chicken Breast Veronique - cooking recipe

Ingredients

4 whole chicken breasts
1 c. cracker crumbs
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. dried tarragon
pinch of nutmeg
3 Tbsp. margarine
1/4 c. chopped onion
1/2 c. chicken broth
1/2 c. dry white wine or vermouth
2 c. sliced fresh mushrooms
2 Tbsp. margarine
2 c. seedless or seeded green grapes

Preparation

Remove the
skin from the chicken breasts.
Cut them in half. Combine cracker crumbs and seasonings.
Coat chicken in this mixture.