Frozen Fruit Champagne Punch - cooking recipe

Ingredients

rind of 2 lemons
rind of 2 oranges
1/2 c. light corn syrup
1 c. brandy
48 oz. Ocean Spray cranberry juice
2 bottles chilled champagne (Taylor or Andia)
thin orange or lemon slices, for decoration

Preparation

Mix rinds of lemons and oranges, corn syrup and brandy and let mellow in refrigerator for a week.