Dump Cake - cooking recipe

Ingredients

1 can pineapple chunks with juice
1 can cherry pie filling
1 pkg. yellow cake mix
1/2 stick butter

Preparation

Grease and flour 9 x 13-inch cake pan.
Layer pineapple chunks with juice and cherry pie filling.
Sprinkle on yellow cake mix (dry).
Slice butter stick and drop squares across top of cake mix.
Bake at 350\u00b0 for 1 hour.