Whipped Cream Cake - cooking recipe

Ingredients

2 sticks butter
3 c. cake flour
1 tsp. vanilla
3 c. sugar
6 eggs
1/2 pt. whipping cream

Preparation

Cream butter and sugar.
Beat in eggs, one at a time.
Add flour alternating with whipping cream.
Beat well.
Add vanilla. Pour in tube pan.
Place in cold oven and bake at 300\u00b0 for 1 1/2 hours.