English Pea Casserole - cooking recipe

Ingredients

1/2 c. onions, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1 stick oleo
2 cans English peas, drained
1 c. water chestnuts, cut up
1 small jar pimento, cut up
1 can cream of mushroom soup
buttered bread crumbs

Preparation

Cook onions, celery and bell pepper in oleo until soft.
Add English peas, chestnuts, pimento and mushroom soup.
Pour into a buttered casserole and cover with bread crumbs.
Bake at 350\u00b0 for 30 minutes until brown and bubbly.