Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. Cool Whip
1 graham cracker pie crust
1 c. half and half
2 (4 oz.) pkg. Jell-O vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Mix cream cheese, milk and sugar in a large bowl with a wire whisk until smooth.
Gently stir in whipped cream.
Spread on bottom of crust.