Buckeyes(Candy) - cooking recipe

Ingredients

1 lb. butter
2 lb. peanut butter
3 lb. confectioner sugar
12 oz. bag chocolate chips
2/3 stick paraffin, grated

Preparation

Cream together the butter and peanut butter; add confectioners sugar.
Roll into 1-inch balls.
Melt chocolate chips and paraffin wax over low heat until melted.
Dip balls using a toothpick in the chocolate until almost emerged.