Strudels - cooking recipe

Ingredients

1 pkg. hot dog buns or 1/2 large loaf of bread
1/2 stick oleo

Preparation

Prepare day or night before.
Tear buns or bread into small pieces and top with oleo.
Toast in oven at about 300\u00b0 until light brown and dry.
When cool, put in blender or crush by hand. Divide into 4 portions and set aside.