Crock-Pot Chili - cooking recipe

Ingredients

2 lb. ground beef
2 onions, sliced
1 can crushed tomatoes
1 can tomato sauce
1 large can kidney beans
1 c. water
1 Tbsp. vinegar
4 Tbsp. chili powder
1 Tbsp. cumin seed
dash of garlic powder
dash of Tabasco sauce
1 green pepper, hulled out

Preparation

Brown ground beef.
Add onions.
Put in crock-pot and add the ingredients.
Put whole green pepper in for flavor.
Cook on low for 7 to 8 hours.