Pepper Shrimp With Rice And Beans - cooking recipe

Ingredients

1 lb. large shrimp
salt (Hawaiian red)
2 c. cooked white rice
1 c. canned black beans
4 oz. can chopped green chilies
4 oz. can chopped, drained pimientos
1/4 c. chopped fresh parsley
4 green onions, chopped
2 Tbsp. melted butter
1/2 tsp. ground red pepper
1 bunch cilantro, chopped

Preparation

Combine rice, drained beans, chilies, pimientos and parsley in microwave container.
Heat 5 minutes on High covered.
Stir and repeat heating for 3 or 4 minutes.
Arrange on platter with shrimp.
Sprinkle with cilantro.