Carrots And Zucchini Julienne - cooking recipe

Ingredients

1 lb. carrots and/or zucchini
1 Tbsp. salad oil
1/2 clove garlic
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter for serving (optional)

Preparation

Pare carrots and zucchini and cut into lengthwise slices, approximately 1/4-inch thick.
In hot oil in medium skillet, saute, stirring two minutes.
Add 2 teaspoons of water.
Cook, covered, over high heat, stirring occasionally for three minutes. Toss with butter and serve.
Yields 4 servings.