Green Bean Salad - cooking recipe

Ingredients

1 can French green beans
1 can Shoe Peg corn
1 can small green peas
1 small jar pimentos
1 onion, chopped
1 green pepper, chopped
1/2 c. vegetable oil
1/2 tsp. salt
1 c. sugar
3/4 c. vinegar

Preparation

Mix veggies and let drain.
Put oil, sugar, vinegar and salt in a saucepan.
Bring to the boiling point, but don't boil.
Pour over veggies and let stand for 2 hours before you refrigerate. Serves 8 to 10.