Fruit Cocktail Cake - cooking recipe

Ingredients

1 egg
1 c. sugar
1 c. flour
1 tsp. soda
pinch of salt
1 can (No. 2) fruit cocktail
1 c. brown sugar
1 c. nuts
1 c. coconut

Preparation

Mix first 6 ingredients and pour into 9 x 12-inch cake pan. Top with brown sugar and nuts.
Bake at 350\u00b0 until done, 30 to 40 minutes.