Black Forest Cherry Cake - cooking recipe

Ingredients

1 pkg. chocolate fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
1/4 c. water
1 c. chocolate chips
2 eggs, beaten

Preparation

Mix all ingredients.
Stir by hand until smooth.
Pour into 9 x 13-inch greased pan.
Bake at 350\u00b0
for 20 to 30 minutes.