Parmesan Chicken Breasts - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves (about 2 lb.)
2 Tbsp. margarine or spread, melted
1/2 c. (2 oz.) grated Parmesan cheese
1/4 c. dry bread crumbs
1 tsp. each dried oregano leaves and parsley flakes
1/4 tsp. each paprika, salt and black pepper

Preparation

Heat oven to 400\u00b0.
Spray a 15 x 10 x 1-inch baking pan with nonstick cooking spray.
Dip chicken in margarine or spread.
Mix remaining ingredients and coat chicken with mixture.
Place in prepared pan.
Bake for 20 to 25 minutes or until cooked through. Makes lace in 6 servings.