Lazy Day Turkey - cooking recipe

Ingredients

1 1/2 Tbsp. butter flavored mix
1/4 c. water
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. sliced fresh mushrooms
2 c. cubed, cooked turkey breast
1 (10 3/4 oz.) can ready to serve reduced fat cream of chicken soup
1/2 c. skim milk
2 Tbsp. no sugar added apricot spread
1 Tbsp. dry white wine
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. pepper
4 c. hot cooked rice or pasta (cooked without salt or fat)

Preparation

Combine butter flavored mix and water, stirring until mix dissolves.
Pour into a large skillet; add chopped onions, green pepper, mushrooms and garlic.
Cook over medium heat, stirring constantly, until vegetables are tender.
Stir in cubed turkey, cream of chicken soup, skim milk and next 5 ingredients.
Bring to a boil over medium heat.
Reduce heat and simmer uncovered, 10 to 15 minutes, stirring occasionally.
Serve over rice or pasta. Yields 4 servings (386 calories, 2.6 g fat), per 3/4 cup meat mixture and 1 cup rice.