Quiche - cooking recipe

Ingredients

1 1/2 c. grated Swiss cheese
8 slices crisp bacon, crumbled*
pastry pie shell for 1 (9-inch) pie (unbaked)
3 eggs
1/2 c. milk
1/4 tsp. pepper
1 c. heavy cream
1/2 tsp. salt
1/2 tsp. powdered mustard

Preparation

Sprinkle cheese and bacon into crust.
Beat remaining ingredients all together; pour over cheese.
Bake in preheated oven at 375\u00b0 for 45 minutes.
Serve hot.