Chicken Pot Pie - cooking recipe

Ingredients

2 pie crust
2 cans mixed vegetables, drained
1 can cream of mushroom soup
1 c chicken
1 tsp sage

Preparation

Cook chicken and shred into pieces.
Add mixed vegetables, cream of mushroom soup; mix well and put in one pie shell and put other pie shell on top.
Cook 350\u00b0 for 30 minutes.