Lucille'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour, sifted good
12 eggs
1 lb. butter
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream sugar and butter until fluffy. Add eggs 1 at a time. Beat well in between. Add flour 1/2 cup at a time, mixing well between. Beat about 5 good minutes until batter is fluffy. Do not overbeat. Add vanilla and lemon extract. Mix well. Pour into well-greased large tube or Bundt pan. Cook in preheated 350\u00b0 oven for an hour until golden
brown.