French Fudge Cake - cooking recipe

Ingredients

1 Duncan Hines fudge cake mix (SuperMoist)
1 (3 oz.) pkg. instant French vanilla pudding
1 1/4 c. milk
1 (12 oz.) carton Cool Whip
1 container milk chocolate icing

Preparation

Mix cake mix as directed on box.
Bake in 2 (9 x 13-inch) pans for 12 minutes.
Mix pudding with milk, then add Cool Whip. Spread between the 2 layers.
Add icing to top layer.
Keep in refrigerator.