Frost For Cake - cooking recipe

Ingredients

1 large can evaporated milk
1 c. sugar
1 stick margarine
3 egg yolks
1 tsp. vanilla
1 1/3 c. flaked coconut

Preparation

Combine milk, sugar, margarine, egg yolks and vanilla in saucepan.
Cook over medium heat about 12 minutes or until mixture thickens; remove from heat and add coconut.
Beat until cool.