Pineapple Chicken - cooking recipe

Ingredients

1 c. sugar
1/2 c. vinegar
1 tsp. garlic salt
1/2 c. soy sauce
1 tsp. ginger
3 Tbsp. cornstarch
2 Tbsp. water
5 lb. chicken

Preparation

Blend sugar, vinegar, garlic salt, shoyu (soy sauce) and ginger together.
Add cornstarch and water.
Blend well and pour over chicken.
Bake at 350\u00b0 for 1 hour.
Remove from oven.
Add garnish of onion, bell pepper and 1 can pineapple chunks.
Bake an additional 1/2 hour.