Lime Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange juice
2 (6 oz.) cans frozen lemonade
2 qt. lime sherbet, broken in small pieces
4 qt. ginger ale (ice cold)
6 cans cold water

Preparation

Dilute the frozen juices with 6 cans of cold water.
Add lime sherbet and ginger ale.
Stir well.
Garnish with lemons or limes.