Jambalaya - cooking recipe

Ingredients

1/2 lb. bacon
2 ribs celery, chopped
1 medium bell pepper, chopped
1/2 c. green onion tops, chopped
2 lb. peeled raw shrimp
dash of red or black pepper
4 c. raw long grain rice
2 medium onions, chopped
1 c. chopped parsley
1 tsp. garlic powder
2 1/2 tsp. salt
8 c. water
2 tsp. Kitchen Bouquet

Preparation

You can substitute sausage or chicken instead of shrimp.