Tomato Macaroni Bake - cooking recipe

Ingredients

1/4 c. chopped onions
2 Tbsp. buttered bread crumbs
2 Tbsp. butter or margarine
1 can tomato soup
1/2 c. water
1 c. grated sharp cheese
2 c. cooked macaroni (1 c. uncooked)

Preparation

In saucepan lightly brown onion in butter.
Stir in soup, water and 1/4 cup cheese.
Heat until cheese melts.
Blend sauce with macaroni.
Pour into a buttered 1 1/2-quart casserole. Sprinkle remaining cheese and crumbs on top.
Bake in a 350\u00b0 oven about 20 minutes or until nicely browned and bubbling.