Pineapple Casserole - cooking recipe

Ingredients

1/4 c. melted margarine
1 large can chunk pineapple
1/2 c. sugar
3 Tbsp. plain flour
1 c. shredded Cheddar cheese

Preparation

Drain
pineapple
and
reserve 3 tablespoons juice. Mix sugar, flour,
juice
and
margarine.
Heat
until
bubbles. Remove from
heat\tand
stir
in cheese. Stir until dissolved. Pour over pineapple
in baking dish and top with 1/2 cup Ritz cracker crumbs. Bake at 350\u00b0 for 15 minutes.