Hand Cubed Steak - cooking recipe

Ingredients
    4 hand-cubed steaks
    1 to 2 cans mushroom soup
Preparation
    Brown steaks in a skillet.
    Put in a slow cooker and cover with mushroom soup.
    Cook for 8 hours on low.
    More soup can be added for gravy.
    Quick and easy for a fast dinner.

Leave a comment