Malfatti - cooking recipe

Ingredients

1 c. chopped, well drained spinach
1 1/2 c. Ricotta cheese
1 c. fine bread crumbs
2 eggs, well beaten
1/2 c. Parmesan or Romano grated cheese
1/4 c. minced green onion
1 tsp. sweet basil
1/4 tsp. nutmeg
1 crushed clove garlic
flour
meat sauce (homemade or store bought)

Preparation

Mix first 9 ingredients and roll into fingers, then into flour.
Place on a cookie sheet and chill until very cold.
In a skillet bring several inches of water to a rolling boil.
Place fingers into water and leave until they come to the top.
With a slotted spoon, remove from water.
Serve them with meat sauce covering.