Angel Rolls - cooking recipe

Ingredients

5 c. self-rising flour
3/4 c. shortening
2 Tbsp. warm water
1/4 c. sugar
1 pkg. yeast
2 c. buttermilk

Preparation

Mix flour and sugar together, then cut in shortening. Dissolve yeast in warm water; add to mixture with buttermilk.
Mix together, then knead.
Store in refrigerator in covered bowl. Shape into rolls or biscuits.
Bake at 400\u00b0 until brown.