Ice Cream Wafers - cooking recipe

Ingredients

1/2 c. butter or margarine, softened (1 stick)
1/2 c. sugar
1 egg
1/2 tsp. vanilla
3/4 c. flour, sifted

Preparation

Blend butter and sugar until creamy. Beat in egg and vanilla. Stir in flour gradually. Drop by small teaspoonfuls onto a greased cookie sheet (not too close together as cookies will spread). Bake at 350\u00b0 for 10 to 12 minutes. Remove from cookie sheet immediately.