Brownies Deluxe - cooking recipe

Ingredients

2 sticks butter or margarine
4 sq. unsweetened chocolate
4 eggs
2 c. sugar (1/2 granulated and 1/2 brown)
1 1/2 c. plain flour
1 tsp. baking powder
1 c. chopped nuts
2 tsp. vanilla

Preparation

Melt butter with chocolate over warm water using a double boiler.
Beat eggs; add sugar, then flour sifted with baking powder.
Add vanilla and then nuts.
Stir well.
Then add to chocolate-butter mixture.
Pour into a greased and floured 11 x 13 x 2-inch pan.
Bake at 325\u00b0 for 30 minutes.