Collards - cooking recipe

Ingredients

2 lb. collards
1/2 lb. salt pork, coarsely chopped
1 gal. water
4 medium potatoes, peeled
salt

Preparation

For healthier recipe, substitute smoked turkey wings for salt pork.
Cut off and discard tough stems and discolored leaves.
Wash thoroughly.
Combine pork and water in heavy pot; bring to a boil and cook 15 to 30 minutes.
Add collards; cover and cook at low boil for 1 1/2 hours.
Add potatoes and cook 30 minutes or until potatoes are tender.