Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli, thawed
1 can cream of mushroom soup, undiluted
1 c. sharp shredded Cheddar cheese
1/4 c. mayonnaise
2 eggs, beaten
1 tsp. grated onion
3/4 c. cheese-flavored cracker crumbs

Preparation

Drain broccoli between paper towels.
Combine uncooked broccoli and next 5 ingredients, mixing well.
Spoon mixture into a lightly greased 2-quart casserole.
Sprinkle with cracker crumbs.
Bake uncovered at 350\u00b0 for 30 minutes.
Serves 6.