Bacon And Swiss Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
4 oz. Swiss cheese, shredded
2 Tbsp. diced green onion
8 slices bacon, cooked crisp and crumbled
1/2 c. crushed Ritz crackers

Preparation

Combine all ingredients in a small casserole dish.
Microwave on High for 4 minutes.
Serve with crackers.