Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash (fresh or frozen)
2 Tbsp. chopped pimento
1 medium grated carrot
1 small chopped onion
1 can cream of chicken soup
1/2 pt. sour cream
3/4 pkg. herb seasoned croutons
1 stick margarine

Preparation

Melt half of margarine in casserole dish.
Mix in croutons on bottom of casserole dish.
Cook squash and drain well.
Mix all other ingredients.
Season with salt and pepper to taste.
Pour over croutons and sprinkle reserved crumbs on top.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.
Can be prepared ahead of time.
Very good reheated (microwaved).
Can also be frozen.