Strawberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
3/4 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 (8 1/4 oz.) can crushed pineapple with juice
1 banana, mashed
1 (8 oz.) container sour cream

Preparation

Dissolve gelatin in boiling water.
Cool, then chill until syrupy.
Add thawed strawberries, pineapple and banana.
Spoon half of the mixture into an 8 x 8-inch dish.
Spread with sour cream and top with the rest of the gelatin mixture.
Chill until set.
Makes 12 servings.