Grilled Skewered Marinated Shrimp - cooking recipe

Ingredients

36 jumbo shrimp
6 cloves garlic, crushed
2 sticks butter or margarine
3/4 c. olive oil
1/2 c. dried parsley
1/2 c. white wine
1/2 c. beer
1/2 c. brandy or cognac

Preparation

Remove shell to tail.
Remove black vein and wash shrimp. Combine butter, oil, garlic, wine, beer and cognac in saucepan and bring to a boil.
Skewer shrimp and lay flat in a shallow pan. Pour hot marinade over shrimp.
Add parsley, cover with foil and refrigerate overnight.
Grill 4 minutes per side over hot coals. Heat marinade left in pan and serve with shrimp.
Serves 6.