Seven-Layer Salad - cooking recipe

Ingredients

1 pkg. fresh spinach
1 lb. bacon, fried and crumbled
salt and pepper
6 hard-boiled eggs, sliced
6 to 8 green onions, chopped
about 1/3 head chopped lettuce
1 (10 oz.) pkg. thawed uncooked green peas
1 c. mayonnaise
1 c. sour cream

Preparation

Arrange the first 6 ingredients in layers in a glass 9 x13-inch pan.