Pumpkin Pie Cake - cooking recipe

Ingredients

3 c. mashed pumpkin (large can)
1 large can evaporated milk
3/4 c. sugar
5 beaten eggs
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
pinch of cloves

Preparation

Mix
all ingredients and pour into buttered 13 x 9-inch pan. Melt
stick
margarine
and
pour
over pumpkin mixture. Sprinkle on that 1 cup chopped nuts.
Sprinkle 1/2 box yellow cake
mix (dry)
over next.
Bake at 300\u00b0 for approximately 1 hour and 15 minutes.