Chicken Enchiladas - cooking recipe

Ingredients

1/2 c. chopped onions
4 c. chopped cooked chicken
4 oz. cream cheese (light)
3/4 tsp. cumin
8 oz. sour cream (light)
10 oz. can cream of chicken soup (light)
1 c. skim milk

Preparation

Combine ingredients and pour over tortillas.
Top with 1 to 2 tablespoons chopped jalapeno peppers, chopped tomatoes and 1/2 cup shredded Cheddar cheese.
Bake at 350\u00b0 for 40 minutes.