French Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips
1 can Eagle Brand sweetened condensed milk
1 1/2 tsp. vanilla
pinch of salt
1/2 c. nuts

Preparation

In
top of double boiler, melt chocolate chips.
Remove from heat; add Eagle Brand milk, vanilla, salt and nuts.
Stir until smooth.
Turn into waxed paper lined 8-inch square pan. Chill. Cut and store in airtight container.