Lemon Pepper Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves (4 oz. each)
2 medium lemons
2 Tbsp. olive oil
1 Tbsp. minced garlic
1 tsp. black pepper
1 tsp. oregano
1 tsp. rosemary
1 tsp. thyme
1 tsp. salt

Preparation

Grate peel from lemons. Set aside. Cut lemons in half and squeeze to make 1/4 cup juice. In a large resealable plastic bag, combine 1 Tbsp. of the lemon peel, lemon juice, olive oil, garlic, pepper, oregano, rosemary, thyme and salt. Score chicken. Add chicken to bag and squeeze to coat chicken completely. Refrigerate for 1 hour, turning bag occasionally.