Deep Dutch Oven Catfish - cooking recipe

Ingredients

1 Tbsp. butter
1 medium onion, chopped
2 lb. catfish fillets
salt
pepper
6 oz. tomato sauce
sliced hot peppers (optional)

Preparation

Melt margarine in a 10 to 12-inch frying pan; saute onion. Layer fish over onion; sprinkle with salt and pepper to taste. Cover with tomato sauce; add hot pepper if desired.
Cover and simmer for 10 to 20 minutes until catfish is desired texture.