Easy Ranch Vegetables - cooking recipe

Ingredients

1 oz. pkg. Ranch dry salad dressing
2 Tbsp. oil
32 oz. mixed, frozen vegetables

Preparation

Combine the dressing mix with the oil in a large bowl.
Mix with the vegetables and toss.
Bake in casserole dish at 375\u00b0 for 30 minutes. Stir every 10 minutes.