Spinach And Artichoke Casserole - cooking recipe

Ingredients

1/4 c. olive oil
2 cloves garlic, minced
1 bunch green onions, minced
8 oz. fresh mushrooms, sliced
2 pkg. (10 oz. each) frozen chopped spinach, defrosted and thawed
2 cans artichoke hearts, chopped
2 1/2 Tbsp. flour
1 c. half and half
1/2 tsp. nutmeg
1 Tbsp. lemon juice
1 c. sour cream
1/2 c. Parmesan cheese
salt and pepper to taste
paprika

Preparation

Preheat oven to 350\u00b0.
Butter 1 1/2 to 2-quart casserole. Heat oil in large skillet over medium-high heat.
Add garlic and green onions; saute until softened, about 2 minutes.
Add mushrooms and continue to saute 5 minutes.
Stir in half of artichokes and the spinach.
Cook until warm, about 3 minutes.